Skip to main content

News

Exploring new horizons in tourism: The students’ perspective on current challenges

February 22, 2024

In a pioneering initiative, students at FHWien der WKW have demonstrated their academic skills and contributed to a special issue of the scientific journal Tourismus Wissen Quarterly. […]Read more on Exploring new horizons in tourism: The students’ perspective on current challenges

AI meets the hotel industry: FHWien students at the Mise en Place Cup

February 20, 2024

From February 3-4, 2024, the 16th European Mise en Place Cup took place in Maastricht in the Netherlands. And FHWien der WKW took also part. The Bachelor’s  program in Tourism & Hospitality Management was represented by the students of the 1st semester Emilia Reiter, Emily Gamper, Eva Nittka & Kim Illig together with their coaches […]Read more on AI meets the hotel industry: FHWien students at the Mise en Place Cup

A scientific look at Aspern – book publication by Cornelia Dlabaja

February 9, 2024

The latest book by Cornelia Dlabaja, endowed Professor for Sustainable Urban & Tourism Development, is now available. In "Die Seestadt Aspern - Ein Stadtteil im Werden", she follows the development of this new Viennese neighbourhood from an ethnographic perspective. […]Read more on A scientific look at Aspern – book publication by Cornelia Dlabaja

“Approaches and challenges of sustainable urban and tourism development”

February 1, 2024

Dr. Cornelia Dlabaja has been researching sustainable urban and tourism development at FHWien der WKW as an endowed chair since August 2023. In her inaugural lecture on February 22, 2024, she will present her thematic focus and research methods. It is the first professorship in Austria in the field of urban tourism. […]Read more on “Approaches and challenges of sustainable urban and tourism development”

Career opportunities in tourism: First Career Fair for dual study program students

January 24, 2024

On January 19, 2024 the Tourism & Hospitality Management Study Programs hosted the Career Fair for the students of the dual Bachelor's program in Tourism & Hospitality Management at FHWien der WKW for the first time. Almost 50 top companies from the tourism industry presented themselves to the students of the dual study program for tourism, which is unique in… […]Read more on Career opportunities in tourism: First Career Fair for dual study program students

What does an Event & Congress Manager do?

January 9, 2024

This was the question posed to Bachelor's students of Tourism & Hospitality Management in the Event & Congress Management specialization. They found the answer at Mondial, one of the leading companies in the field of event and congress organization. Experienced project managers such as Sandra Wagner (also graduate of the study program) were on hand to answer our students' questions. […]Read more on What does an Event & Congress Manager do?

Sustainable transport by train – excursion to the ÖBB wind tunnel

December 12, 2023

As part of the specialization "Tourist Transport" of our Bachelor's program in Tourism & Hospitality Management our students visited the Austrian Federal Railways (ÖBB) and its wind tunnel in the 21st district. […]Read more on Sustainable transport by train – excursion to the ÖBB wind tunnel

Slow Food: A visit to Gugumuck’s snail farm

December 1, 2023

Slow food in the most literal sense of the word: In November, Bachelor students from the Tourism & Hospitality Management Study Programs visited Vienna's first and only snail farm on the outskirts of the city. […]Read more on Slow Food: A visit to Gugumuck’s snail farm

TM student wins Best Meeting Thesis Austria 2023

December 1, 2023

Andrea Greimel's Bachelor's thesis beat numerous other entries to win the Austrian Convention Bureau's Best Meeting Thesis Award. […]Read more on TM student wins Best Meeting Thesis Austria 2023

Food is precious – sustainability in the food industry

November 17, 2023

The production of food requires a lot of energy and water - making it a significant contributor to CO2 emissions. But more and more producers and retailers want to change this and are finding new ways to make the food industry more sustainable. Bachelor students in the 3rd semester of the Tourism & Hospitality Management Study Program visited two of… […]Read more on Food is precious – sustainability in the food industry