The students of our Bachelor’s program Tourism & Hospitality Management visited the Hotel Andaz as part of the specialization “Gastronomy and Culinary Management” on March 17, 2022.
2nd row: TM students; 1st row, from left to right: Manfred Ronge, Michel Wittwer, Dieter Stamminger; © Lukas Urban/Ronge & Partner
General manager Michel Wittwer and head chef Dieter Stamminger offered an interesting insight into the gastronomy and culinary management of the Hotel Andaz Vienna Am Belvedere. The students and lecturer Manfred Ronge, CEO Ronge & Partner, learned lots of interesting facts about the peculiarities of hotel gastronomy and were able to intensively deal with the F&B and kitchen areas on site.