“Standstill, what standstill?: Throwing in the towel is out of the question for us,” writes TM graduate Simone Raihmann, founder of Karma Food, who is now responsible for 30 employees at 7 locations. They survive the crisis with “healthy, colorful food”, which they bring closer to their Insta community with joint online live-cookings or the ‘Karma Care Package Delivery’.
The tourism industry is one of the hardest hit by the crisis, making the many encouraging news from the TM community all the more impressive. We continuously post and share encouraging stories under the hashtags #innovativinderkrise and #supportyourcolleague.
A short visit to our Facebook page is a real motivation boost – we look forward to your visit: https://www.facebook.com/TM.FHW/