Found 125 publications
Über die Speisekarte zu Stammgästen: Was gut greifbar ist, verkafut sich besser!
Year of publication: 2021
Medium: TAI Tourist. Austria. International, Nr.2392,30
Authors: Wagner, D., Prinz, A.
Category: Article in industry media
Study program: Tourism and Hospitality Management
Applying a network lens to innovation in tourism and hospitality firms: Do inter-organizational network embeddedness and absorptive capacity matter?
Year of publication: 2020
Medium: Dissertation
Authors: Binder, P.
Category: Abschlussarbeit/Dissertation
Study program: Tourism and Hospitality Management
Hotel Asset Management - A professional approach and international perspective
Year of publication: 2020
Medium: Routledge Companion to International Hospitality Management
Authors: Aubke ,F., Kubak, T.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Nature-related Knowledge as Intangible Cultural Heritage: Safeguarding and Tourism Utilisation in Austria
Year of publication: 2020
Medium: Journal of Tourism and Cultural Change
Authors: Katelieva, M., Muhar, A. & Penker, M.
Category: Article in scientific journal (peer reviewed)
Study program: Tourism and Hospitality Management
Podiumsdiskussion Zukunft der touristischen Ausbildung
Year of publication: 2020
Medium: Hotel Optimal Konferenz
Authors: Aubke, F.
Category: Podium at practice oriented event
Study program: Tourism and Hospitality Management
Spezialisierung als Erfolgsfaktor im Tourismus? Eine Annäherung aus Wissenschaft und Praxis.
Year of publication: 2020
Medium: Club Tourismus Symposium
Authors: Szivatz-Spatt, C.
Category: Keynote at practice oriented event
Study program: Tourism and Hospitality Management
The creation of authentic dining experiences in restaurants with particular focus on the narrative framing of menus
Year of publication: 2020
Medium: TTRA 2020
Authors: Fritz, K.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
A network perspective on organizational learning research in tourism and hospitality. A systematic literature review.
Year of publication: 2019
Medium: International Journal of Contemporary Hospitality Management, 31(7), 2602-2625
Authors: Binder, P.
Category: Article in scientific journal (peer reviewed)
Study program: Tourism and Hospitality Management
Begriffsklärungen und Abgrenzung
Year of publication: 2019
Medium: Experience Design im Tourismus; S. 21-24. https://doi.org/10.1007/978-3-658-24513-9
Authors: Wagner, D., Schobert, M., Steckenbauer, G. C.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Erlebnisgenese: Bedeutung und Nutzen?
Year of publication: 2019
Medium: Experience Design im Tourismus; S. 3-17. https://doi.org/10.1007/978-3-658-24513-9
Authors: Wagner, D.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Experience Design im Tourismus - eine Branche im Wandel
Year of publication: 2019
Medium: https://doi.org/10.1007/978-3-658-24513-9
Authors: Wagner, D., Schobert, M., Steckenbauer, G. C.
Category: Editorship
Study program: Tourism and Hospitality Management
Food Tourism - Aktuelle Trends und Entwicklungen
Year of publication: 2019
Medium: Strategieworkshop Wien Tourismus 2025 - Teilbereich Gastronomie
Authors: Wagner, D.
Category: Presentation at practice oriented event
Study program: Tourism and Hospitality Management
Network effects on innovation in the hotel industry: The mediating role of absorptive capacity
Year of publication: 2019
Medium: Travel and Tourism Research Association 2019 annual Research Conference
Authors: Binder, P.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Overtourism
Year of publication: 2019
Medium: Politisches Café, VHS Alsergrund
Authors: Fritz, K., Binder, P.
Category: Podium at practice oriented event
Study program: Tourism and Hospitality Management
The creation of authentic guest experiences in restaurants through story telling. A contribution towards a research agenda within the field of dining experiences.
Year of publication: 2019
Medium: Euro Chrie SGM, Lyon
Authors: Fritz, K., Aubke, F.
Category: Poster at scientific conference
Study program: Tourism and Hospitality Management
The importance and potential of forests for tourism
Year of publication: 2019
Medium: International Mountain Conference 2019
Authors: Langmaier, M., Payrhuber, A., Hochbichler, E. & Fritz, K.
Category: Poster at scientific conference
Study program: Tourism and Hospitality Management
Unternehmerische Grundhaltung im Design Thinking - Eine Chance für den Tourismus?
Year of publication: 2019
Medium: Experience Design im Tourismus; S. 29-36. https://doi.org/10.1007/978-3-658-24513-9
Authors: Schmid, J., Wagner, D.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Wie Hotels innovativer werden können
Year of publication: 2019
Medium: Der Standard, by Raimund Lang
Authors: Binder, P.
Category: Article in mass media
Study program: Tourism and Hospitality Management
Entrepreneurial Orientation in Design Thinking - A Chance for the tourism and hospitality industry?
Year of publication: 2018
Medium: 13th International Conference Topical Issues on Tourism - Authenticity in the Context of Tourism
Authors: Wagner, D., Schmid, J.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Entrepreneurial Orientation in Design Thinking – A Chance for the tourism & hospitality industry?
Year of publication: 2018
Medium: 13. International Conference Topical Issues of Tourism
Authors: Schmid, J., Wagner, D.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management