Found 125 publications
Impacts of network relationships on absorptive capacity in the context of innovation
Year of publication: 2018
Medium: The Service Industries Journal, published online
Authors: Binder, P.
Category: Article in scientific journal (peer reviewed)
Study program: Tourism and Hospitality Management
Social and Cultural Impacts of Tourism: the Case of the Bulgarian Villages Gorno Draglishte and Dobarsko
Year of publication: 2018
Medium: Wissen und Entwicklung III: Texte des Österreichischen Nachwuchspreises für Entwicklungsforschung 2015 und 2017
Authors: Katelieva, M.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Kulinarische Grundeinstellungen von Gästen der Wiener Gastronomie und deren Bedeutung für die Destination Wien in Bezug auf kulinarischen Tourismus und Regionalität.
Year of publication: 2017
Medium: Kulinarischer Tourismus und Weintourismus (S.45-62)
Authors: Fritz, K., Hartl, K. & Wagner, D.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Kulinarischer Tourismus und Weintourismus. Culinary and Wine Tourism Conference 2015
Year of publication: 2017
Medium: Springer Gabler
Authors: Wagner, D., Mair, M., Stöckl, A. F., Dreyer, A.
Category: Editorship
Study program: Tourism and Hospitality Management
Nachhaltigkeit im gastronomischen Angebot: Ein Erklärungsmodell und Implementierungsansätze.
Year of publication: 2017
Medium: CSR und Tourismus (S.199-215)
Authors: Lund-Durlacher, D., Antonschmidt,H. & Fritz, K.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Project-based learning: Supporter of social-communicative competencies & student motivation?
Year of publication: 2017
Medium: Poster presentation. 11. Forschungsforum der österreichischen Fachhochschulen "Research - Innovation - Value"
Authors: Wagner, D., Szivatz-Spatt, C.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Sozial-kommunikative Kompetenzentwicklung und Lernmotivation im projektbasierten Lernen
Year of publication: 2017
Medium: Tagungsband des 11. FH-Forschungsforums 2017 Research-Innovation-Value. S.569-580
Authors: Szivatz-Spatt, C., Wagner, D.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Sozial-kommunikative Kompetenzentwicklung und Lernmotivation im projektbasierten Lernen
Year of publication: 2017
Medium: Tagungsband 11. FH-Forschungsforum, S.569-580
Authors: Szivatz-Spatt, C., Wagner, D.
Category: Contribution in anthology/conference proceedings (full paper)
Study program: Tourism and Hospitality Management
Sustainable Food Manual
Year of publication: 2017
Medium: Handbuch
Authors: Lund-Durlacher, D., Fritz, K. & Antonschmidt, H.
Category: Technical Reports/White Papers
Study program: Tourism and Hospitality Management
The Attitudes of Consumers in the Viennese Gastronomy towards an environmentally compatible urban food production. The Example of Aquaponics.
Year of publication: 2017
Medium: Culinary and Wine Tourism Conference
Authors: Fritz, K. & Mayr, E.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Analysing CSR Practices in Food Operations: A case study of holiday resorts in Gran Canaria and Antalya.
Year of publication: 2016
Medium: BEST Education Network, Think Tank XVI, “Corporate Responsibility in Tourism – Standards, Practices and Policies”
Authors: Antonschmidt, H., Fritz, K. & Lund-Durlacher, D.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Gast und Gastronomie. Eine komplexe Beziehung?
Year of publication: 2016
Medium: 3. Gastro-Gründertag
Authors: Wagner, D.
Category: Presentation at practice oriented event
Study program: Tourism and Hospitality Management
Nachhaltige Ernährung im Urlaub
Year of publication: 2016
Medium: Projekt Präsentation auf der ITB Berlin
Authors: Lund-Durlacher, D., Fritz, K. & Antonschmidt, H.
Category: Presentation at practice oriented event
Study program: Tourism and Hospitality Management
Nachhaltige Ernährung im Urlaub
Year of publication: 2016
Medium: Abschlusspräsentation zum Branchenprojekt von FUTOURIS e.V.
Authors: Lund-Durlacher, D., Fritz, K. & Antonschmidt, H.
Category: Presentation at practice oriented event
Study program: Tourism and Hospitality Management
Nachhaltige Ernährung im Urlaub
Year of publication: 2016
Medium: Endbericht zum Futouris-Branchenprojekt
Authors: Lund-Durlacher, D., Fritz, K. & Antonschmidt, H.
Category: Technical Reports/White Papers
Study program: Tourism and Hospitality Management
Organizational innovativeness and its results: A qualitative analysis of SME hotels in Vienna
Year of publication: 2016
Medium: Journal of Hospitality & Tourism Research
Authors: Binder, P., Keßler, A., Mair, M. & Stummer, K.
Category: Article in scientific journal (peer reviewed)
Study program: Tourism and Hospitality Management
Projektbasiertes Lehrkonzept Berufsfeldexkursion. Kompetenzentwicklung und Lernmotivation beim projektorientierten Lernen
Year of publication: 2016
Medium: PBL Kongress 2016 "Kompetenzen entwickeln. Zukunft gestalten"
Authors: Wagner, D., Szivatz-Spatt, C.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Sustainable Food and Cruise Tourism: The Guest Perspective
Year of publication: 2016
Medium: AIEST Konferenz
Authors: Antonschmidt, H., Fritz, K. & Lund-Durlacher, D.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
Towards a conceptualization of sustainable food in the tourism context and implications for the travel industry
Year of publication: 2016
Medium: Surrey 2016 Konferenz “Making an impact: creating constructive conversations”
Authors: Lund-Durlacher, D., Antonschmidt,H. & Fritz, K.
Category: Presentation at scientific conference
Study program: Tourism and Hospitality Management
"Wir müssen jede Rolle spielen können“. Events. Der Job ist mehr als Party. Was von Berufseinsteigern gefordert wird.
Year of publication: 2015
Medium: Kurier Extra, entgeltliche Kooperation mit WKO Fachverband Freizeit- und Sportbetriebe
Authors: Wagner, D.
Category: Article in mass media
Study program: Tourism and Hospitality Management